CHIKHALIDWE CHA MAP – TRICHOLOMA MATSUTAKE

Matsutake ndi mtundu wa bowa wosowa komanso wamtengo wapatali wodyedwa, womwe umadziwika kuti "mfumu ya bowa", kukoma kwake kolemera, kukoma kwake, zakudya zopatsa thanzi, ndizosowa padziko lonse lapansi komanso zamtengo wapatali bowa zamankhwala, mitundu yomwe ili pachiwopsezo chachiwiri ku China. matsutake m'dzinja kuyambira kumayambiriro kwa August mpaka pakati pa mwezi wa October, wotchuka pakati pa anthu.

Modified Atmosphere Packaging(MAP)ndi ukadaulo womwe umakulitsa moyo wa alumali ndi kutsitsimuka kwa chakudya posintha ndende ndi gawo la magawo agasi mubokosi lolongedza..

Za kuMAPza matsutake, njira zotsatirazi zikhoza kutengedwa:

•Choyamba, kusankha kwa zida zoyikamo:

Zida zoyikapo zomwe zimagwiritsidwa ntchito pa matsutake MAP ziyenera kukhala zosindikizidwa bwino, zotchinga katundu komanso kukana kutentha kwambiri. Zomwe zimagwiritsidwa ntchito nthawi zambiri zimaphatikizapo PP, PE, zojambulazo za aluminiyamu, ndi zina.

•Chachiwiri, mpweya wosunga mwatsopano:

 MAP ya matsutake makamaka imayang'anira kuchuluka kwa mpweya, carbon dioxide ndi nitrogen. Mu magawo osiyanasiyana a kukula kwa matsutake, kuchuluka kwa mpweya kumasiyananso.

(1) Atangotola, matsutake akupumabe, choncho bokosilo liyenera kukhala ndi mpweya wochepa (5% -8%) ndi mpweya wambiri wa carbon dioxide (10% -15%).

(2) Pakukhwima, kupuma kwa matsutake kumachepa, kotero kuti mpweya wa okosijeni mu bokosi ukhoza kuchepetsedwa (2% -5%), pamene mpweya wa carbon dioxide ukhoza kuwonjezeka pang'ono (5% -10%);

(3) Matsutake akayamba kufewetsa, kupaka mpweya wokhala ndi mpweya wochuluka wa carbon dioxide (5% -10%) ndi mpweya wochepa wa okosijeni uyenera kugwiritsidwa ntchito kuchepetsa kufewetsa kwa matsutake.

• Chachitatu, kusankha kwa phukusi:

(1)Kupaka kwa chinthu chimodzi:

Phukusi limodzi labwino la matsutake mubokosi lopangira zipatso ndi masamba zoziziritsa kukhosi, zoyenera kwambiri pazogulitsa zapamwamba;

(2) Kupaka pagulu:

Matsutake angapo amaikidwa m'mabokosi oyika zipatso ndi masamba okhala ndi mpweya woziziritsa mpweya, omwe nthawi zambiri amakhala oyenera kudyedwa ndi anthu.

•Chachinayi, kuwongolera kutentha:

Pambuyo pakuyika matsutake, iyenera kusungidwa pamalo otsika kutentha, makamaka m'chipinda chozizira cha 0-4.° C, ndipo iyeneranso kusungidwa kutentha kochepa panthawi yogulitsa kuti matsutake akhale abwino.

•Chachisanu, malamulo oyendetsera gasi wa zipatso ndi ndiwo zamasamba kusunga mwatsopano posungirako:

(1) Kuletsa kupuma, kuchepetsa kumwa organic kanthu;

(2)Kuletsa kutuluka kwa madzi ndikusunga zipatso ndi ndiwo zamasamba;

(3) Kuletsa kuswana ndi kuberekana kwa mabakiteriya a pathogenickuchepetsa kuchuluka kwa zipatso zowola;

(4)Kuletsa kugwira ntchito kwa ma enzymes akucha, kuchedwetsa kukhwima ndi kukalamba, ndikusunga kuuma kwa zipatso kwa nthawi yayitali..

Makina a Vege&zipatso MAPimakulitsidwa kuchokera ku masiku a 2 mpaka masiku 10 mpaka 15, kukulitsa moyo wa alumali ndi ka 7, ndikuwonjezera phindu ndi katatu.

RODBOL Vege & Zipatso MAP makinakuthandiza kusungidwa kwa nthawi yayitali, kuti ogula agule mtendere wamalingaliro, idyani mpumulo!